Since 2018
The House of Waffles
Authentic Belgian waffles in the heart of Bruges
Liège vs Brussels: the difference you should know
The Liège waffle
Small, dense, irregular in shape, and loaded with pearl sugar that caramelises as it bakes. This is the waffle you eat warm, by hand, walking through the streets. The dough is a brioche dough, richer and firmer than ordinary waffle batter. The pearl sugar (also called 'gruimelsuiker' in the Liège dialect) gives it that irresistible crunch and caramel sweetness.
The Brussels waffle
Bigger, rectangular, light and airy, almost a cloud with a crisp coat. The batter contains whipped egg whites that give the waffle its typical air pockets. The Brussels waffle is the canvas: you eat it with fresh strawberries, whipped cream, chocolate sauce, or simply a dusting of icing sugar. Its origin? Expo 58 in Brussels, where Maurice Vermersch launched the 'Gaufre de Bruxelles' to a world audience.
The secret ingredient: Belgian beer
The House of Waffles adds Belgian abbey beer to its waffle batter, a family tradition since 1929. The beer gives the waffle a subtle depth and complexity you can't describe but can taste. The yeast in the beer reacts with the batter, creating a light airiness and an aroma you won't find anywhere else. Which beer do they use? That is the one secret they won't give away.
Our story
In 1929, Monique Van Waefelghem was born in one of the most beautiful houses in Bruges. Her family name literally means 'House of Waffles' in old Dutch - a name that would determine her destiny.
Mamie Monique, as she was affectionately called, perfected her waffle recipe throughout her entire life. When she passed away in 2015, her grandchildren Anne, Dirk, Julie and Charles didn't let her legacy be forgotten.
In 2018 they opened The House of Waffles on Wollestraat, within walking distance of the famous Belfry. The secret ingredient? Belgian beer in the waffle batter - a family secret spanning generations.
The secret ingredient: Belgian beer in the batter
2018
Brugge
Our waffles
From sweet to savory, something for everyone
Liège Waffles
The classic with pearl sugar
Brussels Waffles
Light and fluffy, perfect with toppings
Savory Waffles
Surprisingly delicious for lunch
Banana Bonanza
Fresh banana with Belgian chocolate and whipped cream
El Classico
Brussels waffle with vanilla ice cream and warm chocolate sauce
Cherry Delight
Fresh cherries with cream and a hint of kirsch
Four Seasons
Seasonal fruits with mascarpone cream
The Norwegian
Savory: smoked salmon, cream cheese and dill
How would you like to enjoy?
Dine In
Enjoy on our cozy terrace or in our atmospheric interior
Takeaway
Warm waffles to take with you during your walk through Bruges
Waffle Shop
Authentic waffles as a gift or souvenir to take home
What our guests say
"Fantastic spot for anyone with a sweet tooth. The waffles were super light and airy with a good crunch."
"Best waffles I've ever tasted! The story behind the place makes it even more special."
"The Norwegian waffle was a revelation. Savory waffles done right!"
Visit us
Wollestraat 31, 8000 Bruges
Daily 10:30 - 18:30
2 minute walk from the Belfry
Questions about The House of Waffles
Everything about the best waffles in Bruges
Stay & ride
Stay in the sweetest corner of Bruges
Sleep among the chocolatiers: both addresses sit in the sweetest corner of Bruges.
Suites
Chocolate Suites
Oude Burg, city centre
Not a hotel, a feeling. Ten chocolate-themed suites in the buzzing centre, with king beds, self check-in and a chocolate breakfast.
Hotel
Hotel Karel de Stoute
Moerstraat, historic centre
A characterful boutique hotel where history meets comfort, in a top location steps from the Markt. Self check-in.